Wellness by Oriflame

Saturday 20 December 2014

Weight Program

The Wellness Roadmap


 
 TO REACH YOUR WEIGHT LOSS
 GOALS

 Weight Program


 

 
  
   
   BREAKFAST: Approx 300 calories
  • Omega 3 capsules
  • 1 portion Nutrishake as part of breakfast
Breakfast (more options on Wellness Product Guide)
    • 1 slice of wholegrain bread with 1 cup of cooked vegetable and 1 fruit (pomegranate/guava/apple/pear)
               breakfast-weightprogram.jpg
          
        SNACK: Approx 125 calories/snack (1-2 times a day)
    • Nutrishake
    • Fresh Vegetables or fresh fruit (pomegranate/guava/apple/pear)

                   Snack-wegithprogram.jpg
        
       
       
         LUNCH: Approx 500 calories
      Plate model for weight loss:
         ¾ Raw or cooked vegetables
             ¼ Low-fat proteins and slow carbs
               lunch-weightprogram.jpg
                    
                 DINNER: Approx 350 calories
              • Large plate of mixed salad and vegetables as per plate model
                dinner-weightprogram.jpg 
                    

               
               FOR ENERGY AND WEIGHT
               MAINTENANCE

               Health Program


               

               
               
                  
                BREAKFAST
              • Omega 3 capsules
              • 1 portion Nutrishake as part of breakfast
              Breakfast options (more options on Wellness Product Guide)
              • 1 slice of wholegrain bread with 1 cup of cooked vegetable and 1 fruit (pomegranate/guava/apple/pear)

               
              breakfast-weightprogram.jpg

                    
                 SNACK: Approx 125 calores/snack (1-2 times a day)
              • Nutrishake
              • Fresh Vegetables or fresh fruit (pomegranate/guava/apple/pear) and 5 nuts of your choice
                Snack-wegithprogram.jpg
               

                 
                 LUNCH/DINNER
                Plate model for weight
                maintenance:
              •   ½ Raw or cooked vegetables
              •   ¼ Low-fat proteins
              •   ¼ Slow carbs

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